1/9/2022. Domaine Papagiannakos. 100%Savvatiano. Fermented only with native (or indigenous) yeasts and SO2 (sulfuric acid) free, apart from what is naturally produced during the fermentation.
26/7/2020. After inverting the merger with Katogi-Averof, the Strofilia winery team has shown spectacular improvement in all their wines.
30/4/2020 Kydonitsa 2019, the artichokes and Renee Fleming. I have referred to Nikos Theodorakakos before, he is the man who introduced us all to
19/05/2010. One of the oldest Greek Wineries, it sports 15 labels today, 7 white, 2 rose and 8 red. Today’s wine is one of the two it was launched with, the other being
Agiorgitiko 100%. 6/5/2020. This is the very classic label of the first Nemea wine of the winery that changed the way red Greek wine was perceived, triggered
10.11.2018 Everyone raves about Sauvignon Blanc wines they prefer, few even know Sauvignon Gris exists. However, it is a more interesting grape,
Mavroudi 100%, Laconia, Peloponnisos, Greece.Family business, 40 hectares own vineyards vinified and bottled, whites: Kydonitsa, Asyrtiko, Monemvasia,
14/9/2019 Cabernet Sauvignon-Merlot. PGI Attica. One of the reasons I could not willingly give up red meat is that there is hardly anything else to match the
25/2/2017. Why I love wine. Tasting the first, legendary bottling of Kokkinomilos, 1998, 100% Merlot by Domaine Tselepos, Arcadia, Greece.
13/7/2020 Moschofilero 100% and George Skouras’s view of what the main perception of the varietal typicity should be. If you are the type to explore the full works
7/4/2020 Romeiko is the Cretan variety the traditional Marouvas wine is mainly made of, a traditional red wine vinified in large old casks and matured oxidatively for
9/2/2018…and thy breasts to clusters of grapes…Song of Solomon 7:7 Intense Bordeaux-like nose: cassis, black raspberry and blackberry, Greek sweet & sour prune,
18/1/2018 Apocalypsis is Xristos Barafakas newest red label and flagship. When I tried it during the Great Nemean Days 2017 I told him “at last, a wine of yours
It is not like every white wine of the 2017 harvest is palatable in 2020, and far fewer can stand their own against a sepia (cuttlefish) black risotto,
Moschofilero 100%, Zevgolatio, Mantineia, Peloponnese, Greece. Family business, own vineyards of 14 hectares, 1/3 vinified and bottled, one grape variety, two wines,
Educated in Bordeaux and in love with red Bourgogne, Thanassis Parparoussis is one of the pioneers of the Greek wine renaissance that was witnessed during